Sprouted Wheat Flour is made from carefully germinated whole wheat grains, naturally dried and finely milled to preserve maximum nutrition and bioavailability. The sprouting process enhances digestibility and improves nutrient absorption, making it a healthier alternative to regular wheat flour for daily cooking.
Key Benefits:
Improved nutrient absorption due to natural sprouting process
Easier to digest compared to regular wheat flour
Rich in fibre to support gut health
Contains essential vitamins and minerals naturally present in whole grains
Provides sustained energy release
No preservatives, additives, or artificial processing
Suitable for rotis, chapatis, dosa, and baking preparations
