Sprouted Jowar Flour is made from carefully sprouted sorghum (jowar) grains, naturally dried and finely milled to preserve maximum nutrition. The sprouting process enhances digestibility and nutrient availability, making it a wholesome, gluten-free alternative for everyday cooking.

Key Benefits:

• Naturally gluten-free and gut-friendly

• Improved nutrient absorption through sprouting

• Rich in dietary fibre for better digestion

• Good source of plant-based protein

• Contains essential minerals like iron and magnesium

• Supports steady energy release

• Free from preservatives, additives, and artificial processing

• Ideal for rotis, bhakri, dosa, and traditional recipes