Sprouted Bajra Flour is made from carefully sprouted pearl millet (bajra), naturally dried and finely milled to retain its rich nutrient profile. The sprouting process enhances digestibility and unlocks essential nutrients, making it a wholesome and nourishing alternative to regular millet flour for everyday cooking.
Key Benefits:
Enhanced nutrient absorption through natural sprouting
Rich in fibre to support digestive health
Good source of plant-based protein
Naturally supports sustained energy release
Contains essential minerals like iron and magnesium
Easier to digest compared to non-sprouted millet flour
Free from preservatives, additives, and artificial processing
Suitable for rotis, bhakri, dosa, and traditional recipes
